Katz Bros. Hospitality Plans to Expand (and Improve)
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It’s been seven and a half years since Greg Katz opened his first restaurant in Dallas, Beverley’s, in an unassuming spot on Fitzhugh Avenue, just off the Katy Trail. In those years, he’s brought his brother Nik on as the managing partner of Katz Bros. Hospitality, and the duo has opened nearby Clifton Club, Green … Continued The post Katz Bros. Hospitality Plans to Expand (and Improve) appeared first on D Magazine.
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