Inside Dallas Restaurants’ Fancy Butter Arms Race

“Here is our house bread with Swiss butter,” my waiter said at Georgie one recent weekend. The phrase “Swiss butter” chimed in my head like the church bells of Geneva, not because it was so poetic, but because it was so familiar. Just a week earlier, at Palladino’s Steak & Seafood, our server had told … Continued The post Inside Dallas Restaurants’ Fancy Butter Arms Race appeared first on D Magazine.