Master list of Dallas restaurants serving Valentine’s Day 2021 meals

Valentine’s Day is traditionally the day of romance or at least champagne, chocolates and red velvet cake. But with the coronavirus still hanging around, it’s not even safe to shake hands whether you are dating. Try kissing with a mask.

On the positive side, this year’s Valentine’s Day falls on a Sunday and many restaurants host special dinners throughout the weekend. With extra days of partying, this can potentially lead to more social distancing. And most places make pre-packaged take-away meals.

Here you can celebrate Valentine’s Day 2021. (The specials described will be available on February 14, unless otherwise stated.)

Kisses kisses pastries. The bakery in Uptown offers red and pink cookies in the shape of hearts, lips and XOs. Passion fruit tartlets; white chocolate strawberry cream puffs; heart-shaped brownies; and heart-shaped red velvet drip cakes. Heart-shaped macarons come in three flavors: red velvet, Mexican chocolate, and chocolate strawberry, $ 18 for a six-piece box. Order by February 11th. Order online or by calling 214-613-3570.

Bourbon & Banter. The Speakeasy at the Statler Dallas Hotel has specialty food and drink options, including a Sweet Charcuterie Board of chocolate, spreads, and artisanal candies for $ 22, and a flight on the rare Pappy Van Winkle for $ 75. The V-Day cocktail menu contains three creations: Hanky ​​Panky with gin, a “Hottie Toddy” and Espresso Your Love Martini with Gray Goose, Kahlúa and cold brew coffee. February 12-14. 469-320-8998.

Commons Club. The Virgin Dallas Hotel’s restaurant serves an upscale four-course dinner for two, including champagne, oysters, smoked salmon, surf & turf with Wagyu NY Strip and half Maine lobster tail, melting potatoes, romanesco broccoli and citrus berry mousse . Vegan and GF options are also available. $ 150 for two; regular menu also available. 13-14 February. The Commons Club also offers a Valentine’s Day take-away package for two with Salad Rouge with a delicate baby salad, pink chicory, rose vinaigrette, candied walnuts and shaved Gouda. toasted chestnut biscuit cream; Linguine bianco; Surf & turf; and chocolate raspberry tartlets. $ 130 for two. Send an email to [email protected] to order by February 11th at 5:00 PM. Collection from February 13-14. Reserve online or by calling 469-436-7150.

Cru. The four-course meal for $ 60 is available to eat or take away February 13-14. $ 60. The package for two includes asparagus burrata salad, chateaubriand, baked potatoes, broccolini and tiramisu. $ 110. The Sweatheart Sunday Brunch is three courses for $ 30 and $ 2 of mimosa and bellinis. West Village, Plano, Allen, Fort Worth.

Georgie by Curtis Stone. Special three-course menu. $ 115,469-466-8623.

Lavender. Three course menu. 5 p.m. to 9 p.m. $ 70. Take-out with pickup available between 5pm and 6.30pm. 972-248-1911.

Le Bilboquet. Three course menu. $ 100. 469-730-2937.

Mansion on Turtle Creek. Chef Sebastien Archambault’s five-course menu includes Maine lobster ravioli, Dio sole cioppino, Wagyu culottes, white chocolate cheesecake or flour-free chocolate cake. $ 165 plus $ 60 for wine pairing. A la carte menu also available. Reservations from February 12th to 14th. Call 214-443-4747.

Bistro market. The French bistro in the Harwood District serves its new evening menu with an oyster bar, French roast chicken with French fries, cassoulet, clafoutis, crème brûlée and chocolate mille feuille. February 12-13 from 5pm to 10pm. 214-953-0917.

Nobu Dallas. The Crescent Court Restaurant serves Valentine Omakase as well as a limited à la carte menu. Also available for take away and delivery. 5pm to 10pm. 214-252-7000.

Oceanaire. The three-course meal includes prawn cocktail, lobster bisque, filet mignon a la Oscar, and New York style cheesecake. $ 85. Guests can also purchase Steak & Cake for Two, which comes at home with prawn cocktail, Caesar salad, fillet Mignon, Chesapeake Bay-style crab cakes, truffle whipped potatoes, asparagus and flour-free chocolate cake. $ 99. Order by February 12 at 3 p.m., pick-up from February 13 to 14 from 12 p.m. to 4 p.m. 972-759-2277.

Excessively. The hotel’s Statler Dallas restaurant offers red velvet heart-shaped pancakes with warm cream cheese creme anglaise, strawberries, and whipped cream for $ 11. 469-320-8998.

Primos MX Kitchen & Lounge. The Tex-Mex concept offers a three-course menu with a choice of nachos, queso, guacamole, flautas, tortilla soup, Caesar salad, chicken verde enchiladas, brisket taco, shrimp taco, mesquite chicken, pork tenderloin , Asada fajitas, chicken fajitas and red wine velvet tres leches or churros. $ 36 for two. Half price bottles of wine all day. Available for dine-in, carry-out or delivery February 13-14. Uptown 214-935-5111, Statler Dallas 469-320-8996, Preston Hollow 469-730-2400.

Prince of Italy. The three-course menu includes jumbo prawns wrapped in pancetta, Angus filet mignon rossini, sea bass, braised short ribs with porcini mushrooms, white chocolate raspberry cheesecake and tiramisu. $ 55. Dinner package for two includes caprese and crab meat salad, chateaubriand, baked potatoes, haricot verts and red onions, and tiramisu. $ 110. February 12-14. There’s also a Sunday brunch from 10:30 am to 3:00 pm that features treasure specialties and $ 2 mimosas. Preston Royal Village 214-739-5959, West Plano 972-378-9463.

Rainforest Cafe. The three-course meal includes corn soup, Paradise House salad, pastalaya, aloha salmon and shrimp, key lime pie, and cheesecake. $ 65 for two. February 12-14. 972-539-5001.

Sea Breeze Fish Market & Grill. The three-course menu includes mini shrimp meatballs, tuna nachos, shrimp cocktail, scallops, Chilean sea bass, blackened red snapper with shrimp etouffée, steelhead trout, flounder schnitzel with shrimp mushroom velouté, lobster potato pancakes with radish onion, asparagus pancake and sugar pancake and chocolate coffee panna cotta. $ 80 plus $ 25 for wine pairings. Reservation needed. Takeaway includes shrimp cocktail, half lobster stuffed with Ritz cracker shrimp meat, asparagus and snap peas with radishes, spring onion potato cake, and chocolate coffee panna cotta. $ 125 for two. Order by February 11 either online or by calling 972-473-2722.

Sphericity. The restaurant at Statler Dallas, which is dedicated to meatballs, offers a heart-shaped pizza for two for $ 13 (additional toppings available at the regular menu price) and a romantic dessert: chocolate-covered strawberries, two for $ 4. House red and white wines are offered at half price. 13-14 February. 469-320-8999.

Silver fox. The three-course menu includes III fork salad or French onion soup, filet mignon and lobster tail with potatoes, snow peas, tomatoes and spring onions, and chocolate ganache cake with strawberries with a chocolate coating. $ 180 for two for dinner, $ 170 for roadside pickup. February 5th to 14th. Richardson 972-423-8121, Fort Worth 817-332-9060.

Sloane’s corner. The downtown Dallas restaurant offers a three-course menu with a choice of lobster bisque, short rib tortellini, filet mignon, grouper, scallops, petite chicken, melted lava cake, strawberry ricotta cheesecake, and raspberry mille feuille. Vegetarian option also available. 12-14 February, $ 75. Valentine’s Day brunch includes devil’s eggs, avocado frittata, eggs benedict, salmon and bagels, lemon ricotta pancakes, prime burgers and croissants. $ 28. Both specials will be available from February 8th via Toast to eat or take away. Reservations can be made through OpenTable or by calling 214-484-1395.

3Eleven cuisine + cocktails. Special three-course menu from February 12th to 14th; regular menu is not available. 214-744-1423.

III forks. The three-course meal at the Frisco Steakhouse includes III Forks salad or French onion soup, filet mignon and lobster tail with potatoes, snow peas, tomatoes and spring onions, and chocolate ganache cake with strawberries with a chocolate coating. $ 190 for two for dinner, $ 180 for roadside pickup. February 5th to 14th. 972-267-1776.

On Knox. Special three-course menu on February 13th from 5pm to 11pm and on February 14th from 5pm to 10pm. $ 85. Normal menu not available.

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