Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
The Dallas Public Library in Dallas, TX is hosting online programs in celebration of Black History Month, including a series with local vegan chefs. The series, titled Black Vegan Chefs of Dallas, will feature a chef for a virtual interview about their cooking styles and businesses every Saturday in February, followed by a cooking demonstration.
Dallas vegan chefs
On February 13th, Cynthia Nevels from the vegan restaurant and food truck Soulgood will open the series with a talk on the library’s Facebook page. Nevels created Soulgood, which specializes in feel-good meals for breakfast, lunch and dinner, to honor their youngest son, Tyler, who passed away from complications of cystic fibrosis. On February 20, the Dallas Public Library will host Tisha Crear of Recipe Oak Cliff, a vegan restaurant devoted to solving food security issues and helping health food entrepreneurs. Crear will be featured in a recorded cooking demo, followed by a live Q&A. And on February 27, Brandon Waller of the vegan restaurant Bam’s Vegan will wrap up the series. Bam’s started out as a pop-up at the Dallas Farmers Market specializing in take-away smoothies and wraps and recently opened a permanent location.
The series requires online registration for anyone wishing to participate.
Photo Credit: Recipe Oak Cliff
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