British Pub Harwood Arms to Open in Dallas Dec. 7
Harwood Arms, the latest commercial from the Harwood Hospitality Group, opens next week with inspiration from the British Isles.
Located in the new Harwood District (which is actually Little Mexico) adjacent to Uptown, this restaurant offers a “regionally-inspired menu of pub dishes paired with clever cocktails and a broad whiskey list,” according to a press release.
Notice the initial background image.
The 4,000-square-foot pub is to have socially distant indoor seating with separate cabins and expanded outdoor seating.
Expect six TVs and dartboards alongside a menu that focuses on the British Isles. Both Irish and English dishes are available, including beer and cheddar soup, potato peels, fish and chips and a Reuben sandwich.
Chef Ryan York
“Tasty, homemade dishes are our heart and soul. We think about each dish and source the highest quality ingredients, ”said Chef Ryan York in the press release. “We cut our chips by hand, source local Wagyu beef from A Bar N Ranch, and blend in various regional influences. We’ve definitely bolstered the flavor of traditional pub fare, adding dishes that diners don’t typically see in a pub. ”
The drinks side features 50+ beers and ciders, a wide list of Scotch, 40+ whiskeys, and a small selection of craft cocktails.
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Guinness short rib
A brunch menu also lists a Guinness Braised Short Rib Benedict and Wagyu Corned Beef Hash.
We learned that the restaurant won’t be open for takeout, but plans to expand to take away in 2021.
Harwood Arms, 2850 N. Harwood St., No. 100 (Harwood District). 214-273-5151. Open Monday, December 7th, Monday to Friday from 4pm to 2am and Saturday and Sunday from 11am to 2am.
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Taylor Adams has been writing about the restaurant industry for the Dallas Observer since 2016. Now, as the Observer’s food editor, she attended Southern Methodist University before covering local news on the Dallas Morning News.