Three Squash Recipes To Make It Feel Like Fall in Dallas

Roasted Delicata Squash With Walnut Pesto  Every autumn, I fear we’ve reached peak squash. The veggie’s presence is nearly inescapable this time of year, with squash-based soups, sauces, and pastas suddenly populating restaurant menus. Fall-themed grocery hauls become their own genre of online content, featuring everything from yogurts to canned cold-foam creamers—each item zanier than … Continued The post Three Squash Recipes To Make It Feel Like Fall in Dallas appeared first on D Magazine.