This Summer’s Wildest Dessert Is a Trick Tomato at Nonna
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I should have known what I was getting into. “Tomato,” the Nonna dessert menu said. Not tomato pie, or tomato ice cream. Just tomato, an unlikely star ingredient for a dessert. Underneath, in small letters, the description mentioned an olive oil cake. An explanation formed in my mind. We’ll be getting a slice of light … Continued The post This Summer’s Wildest Dessert Is a Trick Tomato at Nonna appeared first on D Magazine.
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