The Po’Boys at PeeWee’s Crab Cakes Are So Back

The po’boys are back in town at the Bolsa Bazaar, near Garland’s southern edge. Co-owner and Dallas PeeWee’s operator Roxana Hernandez needed the right bread—PeeWee’s uses a broadsword-sized baguette straight from a bakery in New Orleans—which means an eight-hour road trip is required. It’s a good thing; it’s the right kind of wait. Po’boys require … Continued The post The Po’Boys at PeeWee’s Crab Cakes Are So Back appeared first on D Magazine.