DO 9h ago
June TABC receipts show Dallas bars and restaurants saw a single-digit percentage bump in booze sales during the World Cup.
FOX4 21h ago
The bartender who was attacked in a May stabbing in Richardson says she can still see the "darkness" in her attacker's eyes from that night.Richardson bar stabbing victim recovering"There was something about the way he spoke to me or the way he looked at me that didn’t sit right with me."Feliciana "FeFe" Cansino has worked at Good Vibes Bar and Grill in Richardson since the restaurant opened in 2020. In Feb. 2026, a stranger sat down that caused tension in the bar."I asked him what he’d like to drink, he asked for a soda, went and got it, brought it to him — then…he threw money at me," Cansino tells FOX 4's David Sentendrey. "At that point, I’m like, ‘you know what, I don’t think this is a good fit. I’m going to ask you to leave.’"That stranger, 28-year-old Stephen Kwembe, returned on May 8 and stabbed Cansino and three other bar patrons. All four were hospitalized following the attack."When I looked up he was like, ‘Do you remember me?’ I said, ‘Yes.’ He was like, ‘You wouldn’t serve
FOX4 4h ago
Flying Fish founder Larry Richardson joined The Ten to make the restaurant's ceviche from the seafood tower.CevicheServing for 4 peopleIngredients24 Shrimp boiled in water seasoned with Cajun seasonings and cut in half14oz Tilapia boiled in water seasoned with Cajun seasonings and cut into ¼" squares.6oz freshly squeezed lime juice1.5 cups Fresh Pico de Gallo1 tsp Salt (or to taste)1 tsp Table Black Pepper (or to taste)1 TBS Franks Hot Wing Sauce2 fresh, ripe avocados dicedLightly toss all ingredients into a mixing bowl to mix thoroughly. Transfer to a serving dish and serve with chips on the side.
