FOX4
An 18-year-old woman is missing in Rowlett just days before she was set to head off to college.Rowlett Missing WomanCamilla Fuentes was last seen around 4:30 p.m. this past Thursday.Her family thought she went to work and became worried when she did not return home. They later found her car in the parking lot outside the restaurant where she works in North Garland. The car was parked just outside the view of the restaurant’s security cameras. Her keys, phone, Apple watch and Air Pods were all still inside. However, Fuentes’s laptop and iPad are missing. She also has not used her debit card or bank accounts.Fuentes boss said she did not have a shift on Thursday. She did miss her shift on Friday.Fuentes is a 2026 graduate of the Hockaday School. Her family told FOX 4 she was set to move on Wednesday for her first semester at Villanova University in Pennsylvania.They called her disappearance out of character and said she was very excited about going off to college to study civil engineeri
FOX4
Officials say all six units in an Arlington building were heavily damaged after a fire caused the building's roof to collapse on Monday afternoon.Arlington restaurant fireA 4-alarm fire broke out at a building containing the Beirut Grill and other businesses in Arlington on Monday evening. The building's roof collapsed due to the blaze.The restaurant is located at 2410 W Abrams Street, and is near Bowen Road and Division Street. The building Beirut Grill is located in has six total units, and officials said three units suffered fire damage and three suffered smoke damage.Officials said all items inside the building are likely lost.Arlington Fire says no injuries have been reported from the fire, and there were no evacuations from the building because the restaurant was closed on Monday.Several other businesses are located in the same building as Beirut Grill, and were also closed on Monday. 80 firefighters responded to the fire. Firefighters were forced to fight the blaze from a distan
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As kids head back to school, we look at the food science behind the turkey, ham and other cold cuts in their lunch
