How To Open Your Own Dallas Restaurant on a Budget
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Salisbury’s Pizza, which opened on August 18 in Casa Linda, is the debut independent restaurant for Will and Julie Salisbury, both veterans of Monarch, Carbone, and Bullion, Will as a chef, Julie as a sommelier. But the new restaurant isn’t fine dining. It’s a casual neighborhood pizza joint, with a nostalgic menu of big 18-inch … Continued The post How To Open Your Own Dallas Restaurant on a Budget appeared first on D Magazine.
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