Any Way You Slice It
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The thing about pizza is that doing it well is not as easy as it seems. The dough, which is tricky, has to be perfect — seriously, no flaws — and that also goes for the sauce and, most importantly, the bake. These are all facets that should be mastered by all pizza chefs but […] The post Any Way You Slice It appeared first on Fort Worth Weekly.
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This story was originally published by Fort Worth Weekly.
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