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A Century Ago, Lebanese-Mexican Food Was Born. Now It’s Taking Over Texas.

José R. Ralat 1d agoTM

A few Texas taquerias are taking the historic fusion cuisine to new heights with za’atar-dusted tortillas and Aleppo-pepper-infused hot sauce.

This article was originally published by Texas Monthly. Read the full story at the source below.

Read the Full Story

This story was originally published by Texas Monthly.

Read at Texas Monthly